The Dive Bar & Restaurant Menu
Introducing The Dive Bar & Restaurant
Located at 3350 Unicorn Lake Blvd, Denton, TX, The Dive Bar & Restaurant offers a perfect blend of a vibrant atmosphere and delicious comfort food. Guests rave about the hearty potato skins and massive chicken fried steak, cementing their reputation for satisfying portions. The bar selection is extensive, with standout drinks like the cobbler martini that pairs wonderfully with the food.
The outdoor patio offers stunning sunset views, making it an ideal spot for relaxation. However, service experiences may vary, emphasizing the busy weekend crowds. Patrons appreciate the friendly staff who go the extra mile to ensure a pleasant dining experience. With its inviting ambiance and diverse menu—featuring options for both kids and adults—The Dive Bar & Restaurant is a go-to destination for a casual yet fulfilling meal. Just be prepared for occasional wait times during peak hours!
Appetizers
Sampler
Lakeside poppers, loaded fries, fried pickles, chips, and queso. Served with chipotle ranch & jalapeno ranch.
Lakeside Poppers
Bacon wrapped jalapenos stuffed with smoked chicken, cheddar & cream cheese, served with chipotle ranch.
Xtra Large Pretzel
A large German pretzel served with homemade blue-moon beer cheese and spicy mustard.
Fisherman Shrimp*
Fried shrimp topped with our house-made ghost pepper sauce on a bed of lettuce.
Trashcan Nachos
Nachos and a show: Fresh-cut tortilla chips covered in house-made queso, topped with pico de gallo, jalapenos & sour cream, and your choice of chicken or beef • 1/2 size 8.00
Fried Pickles
Beer-battered pickle chips fried golden and served with jalapenos ranch.
Chips & Queso
Hand-cut tortilla chips served with our house-made white queso and homemade salsa • Add Chicken, Shrimp, or Beef.
Reel 'Em in Wings
Bone in 5 pcs 11.00 10 pcs 16.00 • Boneless 5 pcs 10.00 10 pcs 15.00 • Bone in wings tossed in your choice of sauce served with carrots, celery, and choice of ranch or blue cheese. Have them done Brad style.
Quesadilla*
Chicken or beef with pico, cheddar cheese served with guacamole, salsa, and sour cream.
Slider Trio
Choice of 3 signature mini burger sliders, classic cheese burger, lakeside wrangle, and mean green.
Stuffed Avocados
2 avocados stuffed with shredded chicken, bruschetta, and drizzled with balsamic glaze.
Chefs Salad
House mix topped with hard-boiled egg, diced ham. diced turkey, bacon, shredded cheeses, tomato, cucumber, croutons, & and your choice of dressing.
Salads
Handhelds
Mean Green Burger
Beef patty topped with guacamole, bacon, cheddar, jalapenos & chipotle ranch.
The Lake Monster
2 beef patties topped with bacon, American and provolone cheese, topped with hand-battered onion rings and house-made mac & cheese.
Lakeside Wrangler
Beef patty with bacon, pepper jack, fried onion strings, and jalapeno-ranch.
Mushroom Swiss Patty Melt Aka "The Flo"
Beef patty smashed with mushroom and onion, topped with Swiss cheese, topped with ghost pepper mayo in-between 2 slices of Texas toast.
Gyro
Gyro topped with homestyle tzatziki onions lettuce and tomatoes. Chicken 14.00 Lamb & Beef 15.00
Chicken Sandwich
Grilled or fried chicken topped with mayo, lettuce, tomato, pickle • Chicken tossed in sauce for 1.00
Adult Grilled Cheese
Thick-cut Texas toast bread with 4 cheeses, blend, and hickory pork loin.
Shrimp Po' Boy
Fried shrimp topped with house-made slaw and ghost pepper sauce.
Salmon Avocado Toast
Thin-sliced smoked salmon with fresh avocado on Texas toast.
Club Sandwich
Turkey, ham, bacon, lettuce, tomato, mayo, in between 3 slices of Texas toast.
Roasted Veggie Melt
Zucchini, squash, mushrooms, tomato, & red onion with pepper jack cheese on sourdough toast or get it as a wrap.
House Tacos
3 corn tortillas with choice of chicken or shrimp, topped with pico de gallo, cilantro, Cotija cheese, & jalapeno crema served with chips and salsa.
Salmon
Atlantic salmon topped with your choice of lemon capers sauce, etouffee, or parmesan shrimp.
Chicken Fried Steak
Breaded Angus steak fried, topped with cream gravy 18.00 Chicken 17.00
The "Jaky"
Pork Schnitzel topped with brown mushroom gravy.
Fish & Chips
Beer battered cod served with with house tartar sauce, cooleslaw and fries.
High Tide Bowl
Rice topped with your choice of chicken, beef, salmon, or shrimp, topped with pico topped with a cilantro lime sauce or queso.